Moment of Silence Please.   Pierre Zaldua, Chef at Gervasoni’s passed away and last week many in town celebrated his life.  Pierre was one of the most interesting characters in our local food community.  We were fortunate to have spent time with Pierre earlier this year when our food editor Rick Serpa interviewed Chef Pierre for our July ModestoView magazine.  You can read about Pierre by clicking here. (it is a big PDF file)   We will miss him, his colorful style and his Basque traditions.  Gervasoni’s has been and always will be a great Modesto tradition.   Go try it today. You will have a great experience when you eat at places with local personality and flavor.