Author Archive: Rick Serpa

Rick is the Senior VP of Sales for Stanislaus Food Products and travels the USA visiting and sampling the best restaurants and loves the cuisine here in Modesto.

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ChefView: Chef Jegoux at Jax

ChefView: Chef Jegoux at Jax

12 Questions with Chef Eric Jegoux @ JAX on H Mitch and Tammy Maisetti know a little something about the downtown dining scene. They opened Tresetti’s World Café, one of Modesto’s favorite restaurants in 1994; that’s 16 years of continued success. They made a commitment to downtown Modesto before being downtown was cool! In October […]

By March 3, 2011 Read More →
12 Questions with Executive Chef John Surla

12 Questions with Executive Chef John Surla

What factors make up a great dining experience? For most, it’s quality food at a reasonable price backed by a knowledgeable and efficient wait staff. You get all of this and more at Surla’s. Executive Chef and owner John Surla opened Surla’s in 2009 and has assembled an all-star team to compliment his culinary expertise. […]

By February 3, 2011 Read More →