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Tag: food

Sweet and Savory at Greens Market

Sweet and Savory at Greens Market

The yin and the yang of the new Greens Market culinary team is nothing short of amazing, exciting and fun. Imagine a giant garden and local suppliers of fresh produce supplying fresh treats and then takingthose season offerings and turning them into pastries, entrees, main courses, starters. Radishes show up? Then the menu has radishes. […]

By April 5, 2011 Read More →
Galletto Ristorante “Experience Northern Italy”

Galletto Ristorante “Experience Northern Italy”

Since opening in 2001, Galletto Ristorante has celebrated seasonal ingredients created in an uncomplicated and inspired style. Our kitchen produces an earthy and satisfying offering that allows diners to bask in the culinary delights of Northern Italy. Galletto Ristorante is the located in the heart of Modesto’s downtown. Offering a rustic Northern Italian menu, a […]

By March 30, 2011 Read More →
Surla’s “A Unique and Diverse Food Experience”

Surla’s “A Unique and Diverse Food Experience”

  Modesto’s unique and diverse food experience, using only the finest and freshest ingredients. Great, local friendly service and relaxed atmosphere. Also, Join us for our Sunday Brunch from 10am to 2pm. WWW.SurlasRestaurant.Com

By March 30, 2011 Read More →
Tresetti’s World Caffe’ “A Downtown Original”

Tresetti’s World Caffe’ “A Downtown Original”

Featuring fine world fare (dishes, cuisine) in a casual, fun and relaxing atmosphere. We are located in the heart of downtown Modesto; within easy walking distance to cultural events including the Gallo of the Arts Center, Brenden Movie theatre and The Fat Cat Music House. We also carry many local and hard to find wines […]

By March 30, 2011 Read More →
ChefView: Chef Jegoux at Jax

ChefView: Chef Jegoux at Jax

12 Questions with Chef Eric Jegoux @ JAX on H Mitch and Tammy Maisetti know a little something about the downtown dining scene. They opened Tresetti’s World Café, one of Modesto’s favorite restaurants in 1994; that’s 16 years of continued success. They made a commitment to downtown Modesto before being downtown was cool! In October […]

By March 3, 2011 Read More →
12 Questions with Executive Chef John Surla

12 Questions with Executive Chef John Surla

What factors make up a great dining experience? For most, it’s quality food at a reasonable price backed by a knowledgeable and efficient wait staff. You get all of this and more at Surla’s. Executive Chef and owner John Surla opened Surla’s in 2009 and has assembled an all-star team to compliment his culinary expertise. […]

By February 3, 2011 Read More →